Passover is hard work. One would think we might deserve a break and just have some time to relax and just be. Oh no, that is not the case at all.
The second night of Passover begins a journey towards receiving and reclaiming Torah. It's called counting the Omer (a measure of barley). We count seven weeks ending at Shavuot (which literally means "weeks") - the holiday that celebrates the giving of the Torah. According to the Torah,Leviticus 23:15–16, we could just count one, two, three...all the way to forty-nine. But, that would be mundane and Judaism is anything but mundane (right?). The Kabbalists (Jewish mystics) certainly thought it would be far more meaningful and more fulfilling to live a life immersed in deep spirituality. So instead of just counting one, two, three...forty-nine, we are given seven qualities to reflect upon in preparation for receiving and reclaiming Torah.
1. Chesed - "Lovingkindness"
2. Gevurah - "Discipline"
3. Tiferet - "Beauty"
4. Netzach - "Eternity"
5. Hod - "Splendour"
6.Yesod - "Foundation"
7. Malkuth - "Nobility"
Each of the seven weeks is dedicated to one of the qualities and the intersection between that specific quality and itself and the other six. Doing this inner work will enhance the journey to Shavuot and make us more ready to receive and reclaim Torah. This first week is dedicated to Chesed, "Lovingkindness". Am I generous with my love? Is it unconditional? Can I expand my Chesed?
There are many many many contemporary writings and exercises available to support our effort and guide our reflection. The following comes from Simon Jacobson, Meaningful Life Center (see details below for how to subscribe).
Mekor Ha'Chayiim, Source of Life, as we make our way into Shabbat and closer to receiving and reclaiming Torah, may we be mindful of the personal chametz (that which makes us puffy - stuck, unaware and closed) we are shedding during Pesach, so we may do the inner work necessary to draw closer to becoming our best selves.
Shabbat Shalom and Happy Counting!
Laurie
|
|
No comments:
Post a Comment